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Before you jump to Garlic Ginger Beef and Broccolini recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to garlic ginger beef and broccolini recipe. To make garlic ginger beef and broccolini you only need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Take Marinade
- Use Ginger
- Take Garlic
- You need Squirts Hoisin Sauce
- You need Big Shakes Oyster Sauce
- Take Fish Sauce
- Use Soy Sauce
- Get Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Get Black Pepper
- Get Sugar
- Use Lime Juice (1 Lime)
- Use Olive Oil
- Prepare Broccolini
- Get Chilli Oil
- Use Garlic
- Prepare Ginger
- Prepare Chilli Flakes
- Get Fish Sauce
- Provide Salt
- Use Pepper
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
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