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Nsala soup
Nsala soup

Before you jump to Nsala soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Know that blueberries are great for your heart. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol that is found in grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. If your body has the ability to easily break down fat and cholesterol, they will not accumulate in your body or cause problems for your heart. That, essentially, helps your heart be in tip-top shape.

There are a whole lot of foods that you can include in your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in many ways. These foods are especially beneficial for the heart, however. Incorporate these foods in your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to nsala soup recipe. To cook nsala soup you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nsala soup:
  1. Use Meat(assorted)
  2. Get Dried fish
  3. Take Smoked fish
  4. Provide Stock fish
  5. Use Kpomo
  6. Take Crayfish
  7. Take Pepper
  8. Get Nziza seed/leave
  9. Take Thickner
  10. Get cube Seasoning
  11. Get Salt
  12. Prepare White soup spice
  13. Take Water
Instructions to make Nsala soup:
  1. Probably wash the meat, spice it and put on fire to cook. While the meat is cooking wash the kpomo and stock fish. Dice the kpomo. Add the stock fish and kpomo to the meat.
  2. Wash and debone the fish, grind the pepper and crayfish. Set all aside
  3. When the meat is cooked, add the desired quantity of water, put in the fish, pepper, crayfish, spices, salt and seasoning cube to taste. Allow to boil
  4. Mix the thickner with water or palm oil.
  5. Add the thickner, stir properly and allow to boil for some minutes. Taste for salt.
  6. Put off the heat. Soup is ready and it goes with any swallow but best with pounded yam.

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