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Mushroom Vegan Noodle Soup
Mushroom Vegan Noodle Soup

Before you jump to Mushroom Vegan Noodle Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already have some knowledge of how important it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthier? Keep reading to learn which foods are great for your heart.

Beans–would you believe it?–are extremely good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or red beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you should do. Luckily, beans are super tasty and who knows…you might not even moss eating the real beef or chicken.

There are tons of foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. These foods are essentially beneficial for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to mushroom vegan noodle soup recipe. To cook mushroom vegan noodle soup you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mushroom Vegan Noodle Soup:
  1. Take 1 liter stock of your choice
  2. Use 2 bundle of somen or any noodle
  3. Get MUSHROOMS OPTIONAL
  4. Provide 1/2 cup shimeji mushrooms
  5. Provide 1 cup oyster mushroom
  6. You need garnish optional
  7. Provide 1/2 cup spring onions
  8. Provide seasoning
  9. Provide 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
  1. Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
  2. stir gently only once or twice ( over string will cause soup to be cloudy )
  3. Off heat add scallion and serve

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