So you is perhaps preparing Niku-Jaga recipes for your family but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly often advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking method may also reduce down on a number of the different harmful results of oil frying.
Before you jump to Niku-Jaga recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to niku-jaga recipe. You can cook niku-jaga using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Niku-Jaga:
- Provide 400 g Fatty thin sliced beef
- Use Potatoes
- Use Carrots
- You need Onions
- Use Konjac
- Prepare Seasoning liquid base
- Provide 400 cc Water
- Provide Soy source / Cooking sake / mirin (cooking sweet sake) / Sugar 4 tbsp(60cc)
- Provide Japanese soup stock (include how to make Konbu dashi) 1 tbsp(15cc)
Steps to make Niku-Jaga:
- Cut the cleaned vegetables into bite-sized chunks at an angle.
- Stir-fry the beef first and then add the vegetables
- Add wet ingredients and konjak to the pot and remove excess fat
- Simmer covered for 20 minutes till the soup reduces.
- Wait for 10 minutes to make sure it is well seasoned and serve with rice.
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