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Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

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We hope you got benefit from reading it, now let’s go back to rich's pasta fagioli soup recipe. To make rich's pasta fagioli soup you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rich's Pasta Fagioli Soup:
  1. Use 1 lb Ground Beef
  2. You need 1 lb Ground Mild Italian Sausage
  3. Get 1 tbsp olive oil, extra virgin
  4. Prepare 1 1/2 cup Diced Red Onion
  5. You need 1 1/2 cup Shredded Carrots
  6. Get 1 1/2 cup Chopped Celery
  7. Provide 2 tbsp Minced Garlic
  8. Provide 48 oz Beef Stock
  9. Get 30 oz Canned Great Northern Beans
  10. Take 30 oz Canned Diced Tomatoes
  11. Get 64 oz V8 Vegetable Juice
  12. You need 16 oz Dry Ditalini Pasta
  13. Use 5 pinch Salt
  14. Prepare 3 pinch black pepper
  15. You need 1 tbsp Dried Italian Seasoning
  16. Prepare 2 dash Tabasco Sauce
Steps to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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