Here is how Chicken and Sweetcorn Soup may also help you in weight loss
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Before you jump to Chicken and Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you are going to discover that the usage of coconut oil will help you accomplish this. Unlike other products you are able to purchase currently available this device will have a wide variety of health benefits for your body. You ought to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is much more beneficial than other oils you are able to purchase and in this post we are going to be telling you why.
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We hope you got insight from reading it, now let’s go back to chicken and sweetcorn soup recipe. To make chicken and sweetcorn soup you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Sweetcorn Soup:
- Use 1 clove garlic crushed
- Get 1 litre chicken stock
- Prepare 2 x 300gm creamed corn
- You need 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Get 1 Tbs soy sauce
- Provide 1 Tbs Chinese cooking wine or rice wine
- You need 3 green shallots sliced
- You need 1 Tbs Cornflour
- Prepare 50 ml cold water
- Use 2 tsp sesame oil
- Provide 2 eggs
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
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