So that you is likely to be preparing Mushroom Coconut Cream Soup recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into extremely popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly continuously recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking technique may additionally minimize down on among the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- Take Garlic (chopped) - 2 tb spoon
- You need Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- You need 1 table spoon coconut flour(optional) -
- Get 1 cup mixed bean (boiled and smashed) -
- You need 1 cup coconut milk -
- Get 3 cups water:
- Provide black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- You need cilantro (chopped) 1 tbl spoon
- Get ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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