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In the last few years, Air Fryers have turn into very popular in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking methodology may additionally minimize down on a few of the other dangerous results of oil frying.


How to make Oats and Seeds bread
How to make Oats and Seeds bread

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We hope you got benefit from reading it, now let’s go back to how to make oats and seeds bread recipe. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make How to make Oats and Seeds bread:
  1. Take 2 cups whole wheat flour/substitute all purpose flour
  2. Get 1 large banana
  3. Provide 2 tbsp honey/maple syrup
  4. Provide 2 medium sized eggs
  5. Provide 1/4 cup coconut oil
  6. Provide 3/4 cup greek yoghurt / milk
  7. Take 1 tsp baking powder
  8. Use 1/2 tsp baking soda
  9. Use 1/4 tsp salt
  10. Provide 1/2 tsp cinnamon
  11. Take 3 tbsp protein powder, optional
  12. You need 1/4 cup rolled oats
  13. Provide 2 tbsp desiccated coconut
  14. Provide 1 tbsp chia seeds
  15. Prepare 1 tbsp flax seeds
  16. Prepare Toppings (optional)
  17. Use Rolled oats
  18. You need Desiccated coconut
  19. Get Chai seeds
  20. Use Flax seeds
Steps to make How to make Oats and Seeds bread:
  1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
  2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
  3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
  4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
  5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
  6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
  7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
  8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

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