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Before you jump to Beef & Chorizo Chili recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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I am hoping I have revealed some information that explained why apples are so good for you. In this article we just covered several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy some apples, their in the produce section. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to beef & chorizo chili recipe. You can have beef & chorizo chili using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Beef & Chorizo Chili:
- Use ground beef
- Take Mexican style chorizo (I used homemade)
- You need medium onion - chopped
- Prepare cans whole tomatoes - 1 can drained
- Get cans dark red kidney beans - drained and rinsed
- You need can black beans - drained and rinsed
- Use can whole kernel corn
- Prepare El Pato hot tomato sauce (Yes, Pato, not Paso)
- Provide chili seasoning (or use homemade to taste)
- You need ketchup (optional)
- Use Hot sauce (optional, amount is to personal taste)
Steps to make Beef & Chorizo Chili:
- Heat a large pot over medium heat. Add chorizo. Crumble to large chunks and begin to brown, stirring often.
- When chorizo is almost done move to one side of pot. Add ground beef to empty side. Sprinkle lightly with salt. Crumble and brown, stirring often (just the beef side).
- When beef is almost done. Add onion. Stir meats and onion together. Allow meats to finish cooking. About 2 minutes.
- Add beans, corn, El Pato sauce, and tomatoes. Do not stir yet. Smash tomatoes by hand directly in the pot. Add chili seasoning and additional salt to taste. Stir to combine.
- Bring to a simmer. Place lid on top slightly off center to vent. Reduce heat to medium low. Simmer 1 hr stirring occasionally.
- Just before serving stir in ketchup and desired amount of your favorite hot sauce if you'd like. Taste. Adjust salt if needed. Dish up and enjoy!
- For tips, see NOTES below ⤵
- NOTE: If you feel nervous about smashing up the tomatoes in the pot (like you could burn yourself, which you shouldn't because you shouldn't be submerging your hand into anything) smash them up in a separate bowl before adding. I just do them directly in the pot to save a dish. It is wise, though, to utilize your pot lid as a shield to prevent squinting everything with tomato juice and seeds. Lol
- NOTE 2: If you can't find El Pato brand hot tomato sauce in your local market any brand of hot tomato sauce will do (you just need a small can). We just really think El Pato is the best.
- NOTE 3: For a tasty homemade chili seasoning see the recipe for "chilly chili seasoning' on my page.
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