This is how Kelly’s Pecan Pie may help you in weight loss
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Kelly’s Pecan Pie
Kelly’s Pecan Pie

Before you jump to Kelly’s Pecan Pie recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kelly’s pecan pie recipe. To cook kelly’s pecan pie you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kelly’s Pecan Pie:
  1. Get ☆1/2 cup sugar
  2. Take ☆1 TBSP melted butter
  3. You need ☆1 cup corn syrup (half light and half dark)
  4. Use ☆3 eggs
  5. You need ☆1 tsp vanilla extract
  6. Get ☆1/8 tsp salt
  7. You need 1 1/2 cups coarsely chopped pecan
  8. Get 9 inches pie shell - refer Kelly Pie Crust
Instructions to make Kelly’s Pecan Pie:
  1. Preheat oven to 375°F
  2. Cut the parchment paper into the shape of pie pan.
  3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
  4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
  5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
  6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
  7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
  8. By using leftover crust, make a lattice design for the top of the pie.
  9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

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