Here's how Pork & Cabbage Miso Soup may also help you in weight loss
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Before you jump to Pork & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to pork & cabbage miso soup recipe. You can have pork & cabbage miso soup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pork & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
- Provide 100-150 g Pork *thinly sliced
- Get 2 Cabbage Leaves
- Get 1 Spring Onion *finely chopped
- Provide 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Take Shichimi (Japanese Chilli Spice Mix)
Steps to make Pork & Cabbage Miso Soup:
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
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