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Before you jump to Beef tamales recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
I am certain you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals which you can acquire in just one apple. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I hope I have revealed some information that defined why apples are so good. Something you should realize is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to beef tamales recipe. To make beef tamales you only need 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Beef tamales:
- Get ListE
- Take beef butt roast
- Provide dried husks
- Get garlic
- Provide fresh thyme
- Prepare small onion
- Take dried california peppers
- Use dried pasilla peppers
- Get dried ancho peppers
- Get cumin(plus seasoning)
- Get salt(plus seasoning)
- Get black pepper for seasoning
- Use fresh jalapeno (optional)
- You need olive or any oil
- Get baking powder
- Get string
- Take lard
Instructions to make Beef tamales:
- Season beef roast with cumin,salt,pepper and brown on all sides in a pan hot with oil…or in the pot you will boil it in.
- Place roast in pot with 8 cloves of garlic smashed,1 onion cut in 8ths,thyme,and jalapeno if you want spice.pour enough water to cover the roast cover and boil for 2 1/2 to 3 hours.drop heat to less than medium after a boil starts.
- Place husks in a pan with hot water and cover
- Boil water remove heat and soak all 6 dried peppers( after seeding and removing stems)untill meat is ready.
- Since i dont like stringy meat in my tamales i cut the meat in small peices and 3 or 4 peices at a time place in a ninja blender and chop fine.you can skip this step if you dont mind it.
- When meat is done save broth and discard everything else,rip apart roast and place in a pan or see step 5.
- In a blender place now soft seedless peppers,1 1/2 cups of roast broth,2 cloves of garlic,2 tsp of salt,1tsp cumin and 1/2 to small onion…blend well and add to meat.
- Simmer on the lowest heat stirring often for ten or so minutes.cut heat and leave covered.sprinkle more cumin and salt to taste if you like.
- In a big bowl add 4 cups masa, 2 tsp salt, 1 tblsp of baking powder.start to mix in about 3 cups of the beef broth( you want it wet but not soupy.
- Now mix in 1 cup of lard…use an electric beater if available….cover so as not to dry out.
- Take a now soft husk,rough side down and spread a thin coat of masa from end to end sidways about a little past half way down.place in meat and roll…flipping end up to be tied….repeat
- Place water in steamer,add tamales open end up, cover and steam for 1 1/2 hours.
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