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We hope you got insight from reading it, now let’s go back to vickys chicken & gnocchi soup, gf df ef sf nf recipe. To cook vickys chicken & gnocchi soup, gf df ef sf nf you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Use 2 tbsp olive oil
- Provide 1 white onion, chopped
- Take 2 carrots, sliced
- Provide 1 leek, sliced
- Take 3 cloves garlic
- Use 1 tbsp dried thyme
- Take 2 bay leaves
- Provide 1900 ml chicken stock (8 cups)
- Provide 2 large skinless chicken breast
- Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Provide to taste Salt & pepper
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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