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Traditional Japanese Breakfast
Traditional Japanese Breakfast

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We hope you got benefit from reading it, now let’s go back to traditional japanese breakfast recipe. You can cook traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Traditional Japanese Breakfast:
  1. Use Grilled Salted Fish:
  2. Use 2 small salmon fillets
  3. Take Sea salt/ course salt
  4. Get Tamagoyaki:
  5. Get 3 Egg
  6. Use 3 Tbsp chicken stock
  7. Provide 2 Tsp sugar
  8. You need 1 Tbsp soy sauce
  9. You need Rice:
  10. Get 1/2 Cup rice (Arborio rice/short grain)
  11. Prepare 5 Tbsp chicken stock
  12. Take 2 Tbsp soy sauce
  13. Use Miso soup:
  14. You need packet Miso soup
  15. Use 1 Cup water
  16. Use Green onion
Steps to make Traditional Japanese Breakfast:
  1. The night before, salt your salmon and wrap with paper towel and put in container over night.
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
  5. Add hot water to miso packet.
  6. Plate and enjoy!

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