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We hope you got insight from reading it, now let’s go back to sponge cake recipe. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sponge Cake:
- Take 4 large eggs
- Provide 100 g granulated sugar
- Get 1 tsp vanilla extract
- Get 120 g cake flour
- You need 1/4 tsp table salt
- Use 40 g almond slices
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
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