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tamales de pollo o puerco (chicken or pork)
tamales de pollo o puerco (chicken or pork)

Before you jump to tamales de pollo o puerco (chicken or pork) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really good advice. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to visit the drive through while you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now you can get several different salads. You might get chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself commitment.

Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to tamales de pollo o puerco (chicken or pork) recipe. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make tamales de pollo o puerco (chicken or pork):
  1. Provide 1 tbsp baking soda
  2. You need 3 tbsp salt
  3. Prepare 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
  4. Get 1 red or green salsa of your choice that can be found on my profile.
  5. Use 1 water
  6. You need 1 corn husks or banana leafs
  7. Prepare 1 4 lb bag of maseca for tamale
  8. You need 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
  9. Take 1 1/2 lb fresh manteca (lard) or crisco shortning melted
Instructions to make tamales de pollo o puerco (chicken or pork):
  1. in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
  2. it should have a consistancy almost like a brownie mix when it has enough water in it
  3. add lard and mix well, it should loosen it up .
  4. place corn husks in hot water to make them pliable.
  5. mix shredded meat and salsa together
  6. when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
  7. fold over one side then fold up the bottom, then fold over other side.
  8. in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
  9. when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
  10. if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
  11. if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
  12. it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.

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