Here is how Potato and Leek Soup will help you in weight loss
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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potato and Leek Soup:
- Get 2 stalk celery, slice
- Use 2 Carrot, cut in cubes
- Provide 2 medium onion slice
- Get 3 Leek, slice
- Use 2 Garlic cloves, slice
- Get 2 tbsp Olive oil
- Provide 1 Pepper
- Provide 1 Salt
- Take 1 liter 1to 2 litre of Water
- Use 2 quart Vegetable or chicken broth
- You need 1 lb White potatoes, peeled and cut in cubes
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
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