Here's how Miso Soup with Chicken Broth may help you in weight loss
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Before you jump to Miso Soup with Chicken Broth recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you should have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? Continue reading to find out which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to miso soup with chicken broth recipe. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Miso Soup with Chicken Broth:
- Use 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
- Provide 1/2 block Tofu (silken or firm)
- Get 1 bag Bean sprouts
- Use 5 grams Dried wakame seaweed
- Prepare 1 tbsp Cooking sake or Shaoxing wine
- You need 1 1/2 tbsp ◎Miso
- Take 1 tbsp ◎Ground white sesame seeds
- Take 1 tsp plus Grated ginger
- You need 1 dash Pepper
- Provide 1 dash Ra-yu
Steps to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
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