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The ingredients needed to make No Need for Dashi Turnip Green & Soy Milk Miso Soup:
- Get 1 stem Turnip greens
- Provide 1/4 Onion
- Use 1/2 packet Shimeji mushrooms
- Take 2 slice Sliced ginger
- Provide 1 tsp Sesame oil
- Use 250 ml Water
- Take 150 ml Soy milk
- Take 1/2 tbsp Barley miso
- Get 1/2 tsp Soy sauce
- Provide 1/2 tsp Salt
- Prepare 1 tsp White sesame seeds
Steps to make No Need for Dashi Turnip Green & Soy Milk Miso Soup:
- Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger. Untangle the shimeji mushrooms.
- Add some sesame oil to a pan and start to heat. When the oil has warmed a little, add the ginger.
- Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry. Sprinkle some salt on top.
- Add the water and boil until the the turnip greens have softened.
- Mix the miso into the soy milk and add this mixture to the mixture from Step 4. Once everything is warmed through, it's done! Serve in a dish and sprinkle some white sesame seeds on top.
- Soy milk tends to separate so make sure not to boil the mixture at any point! It's ok if the edges of the mixture are bubbling just a little bit though.
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