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Cool Coffee Chocolate Toffee Ice Cream
Cool Coffee Chocolate Toffee Ice Cream

Before you jump to Cool Coffee Chocolate Toffee Ice Cream recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthy and balanced when you hit the drive through.

Aim at the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. Now you can find a range of salads. Chili can be another option. You can get baked potatoes. You could get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape time and effort.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cool coffee chocolate toffee ice cream recipe. You can have cool coffee chocolate toffee ice cream using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Cool Coffee Chocolate Toffee Ice Cream:
  1. Prepare 1 1/2 cups whole milk
  2. Take 1 1/2 cups heavy cream
  3. Get 3/4 cup sugar
  4. Get 1 1/2 cups whole coffee beans (regular or decaf, choose your poison)
  5. Take 5 egg yolks
  6. Use 1 tsp kosher salt
  7. Take 1/4 tsp vanilla
  8. Prepare 1/2 tsp powdered espresso
  9. You need 4 oz. Heath Bar toffee bits, chilled and chopped
  10. Prepare 4 oz. dark chocolate, chilled and chopped
Instructions to make Cool Coffee Chocolate Toffee Ice Cream:
  1. Heat the milk, 1/2 cup of the cream, salt, sugar and whole beans in medium saucepan over medium heat, stirring frequently, until hot, but not boiling. Cover and set aside to steep on a counter for one hour.
  2. Pour the remaining 1 cup of cream into a metal bowl set into a larger bowl filled with ice. Place a strainer over the cream and set aside.
  3. Warm the coffee beans and milk mixture again over medium heat until just before simmering.
  4. In a separate bowl whisk the yolks until thick and creamy. Pour the hot bean and milk mixture into the eggs very slowly, whisking constantly. Doing this slowly tempers the eggs and prevents them from becoming scrambled.
  5. Scrape mixture back into the saucepan and cook over medium heat, stirring constantly, scraping the bottom of the pan. Cook until the custard is thickened enough to coat the back of a wooden spoon; run your finger down the middle and if it doesn’t run, the custard is done. Approximately 10 minutes.
  6. Pour through the sieve set aside earlier, pressing on the beans to extract as much flavor as possible. Stir into the cream, add the vanilla and the espresso.
  7. Stir over the ice to cool the mixture quickly.
  8. Cover and place in the fridge for at least 6-24 hours (overnight preferred).
  9. Churn in your ice cream maker according to manufacturers instructions. (Kitchen Aid ice cream attachment works flawlessly.)
  10. Quickly fold in toffee and chocolate after the ice cream is churned, then place in container(s) and store in freezer. Set ice cream for 24 hours for best consistency.

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