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We hope you got insight from reading it, now let’s go back to hearty miso soup with fall vegetables recipe. To cook hearty miso soup with fall vegetables you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Hearty Miso Soup with Fall Vegetables:
- Prepare 800 ml Dashi stock
- Prepare 2 tbsp Miso
- Provide 1 tsp Sweet potato
- Prepare 80 grams Shimeji mushrooms
- Provide 1/2 The white part of a Japanese leek
- Prepare 2 Atsuage
Instructions to make Hearty Miso Soup with Fall Vegetables:
- Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally.
- Add dashi stock, and all the ingredients in a pot, and turn on the heat.
- Skim off the scum carefully.
- When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup.
- Heat again without bringing to a boil, and it's done.
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