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We hope you got benefit from reading it, now let’s go back to veggies in uraddal beetroot curry recipe. You can have veggies in uraddal beetroot curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies in UradDal Beetroot Curry:
- Use 1 cup Plain Urad Dal
- Use 1 chopped beetroot
- You need 1/2 cup peas
- Provide 2 chopped capsicum
- Use 2 chopped carrots
- Prepare 1 chopped tomato
- Get 2 tablespoon butter
- Use 1 packet Pav Bhaji Masala
Steps to make Veggies in UradDal Beetroot Curry:
- Firstly boiled the beetroot and make fine paste.
- Now boiled Urad Dal separate, tomato, carrot, capsicum, peas separate in pan.
- After that take nonstick pan add butter heat it, then add boiled veggies and saute it for 2 minutes.
- Then add Urad Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala.
- Mix it nicely and switch off the gas after one boil. Served with roti, rice.
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