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Scain's Cream of Mushroom and Leek Soup
Scain's Cream of Mushroom and Leek Soup

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The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
  1. Use 2 leeks, chopped and rinsed
  2. You need 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Prepare 3 tbsp olive oil
  4. Use 1 tbsp butter
  5. Prepare 1/2 cup white wine
  6. You need 4 cups veggie broth
  7. Take 1 tsp thyme
  8. Get 1/2 cup half & half
  9. Prepare 3/4 cup heavy cream
  10. Prepare salt and pepper
  11. Provide 2 tbsp fresh parsley
  12. You need 1/4 cup flour
Steps to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

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