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Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Before you jump to Fish and Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know how essential it is to have a heart that is healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, continue reading.

Fish is probably the healthiest food you can eat. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish has lots of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Include fish in two meals per week.

There are dozens (if not more) of foods that are good for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are essentially great, however, for improving your heart health. Try to begin consuming these foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to fish and shrimp ceviche recipe. To cook fish and shrimp ceviche you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Prepare 1 boneless raw fish (tilapia/swordfish)
  2. Provide 8-10 pcs raw shrimp
  3. Prepare 6 pcs lime
  4. Get 1 pcs lemon
  5. Prepare 1 medium size tomato (cut in small pieces)
  6. Use 1 jalapeño (minced)
  7. Take 1 medium size red onion (cut in small pieces)
  8. Provide 1/2 avocado (cut in small cubes)
  9. Take 1 / cup minced cilantro
  10. Provide Salt
  11. Get Pepper
  12. Use Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

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