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Kelly’s Pie Crust
Kelly’s Pie Crust

Before you jump to Kelly’s Pie Crust recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know how important it is to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are great for your heart.

Know that your heart will be healthy if you consume blueberries. Blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene performs very much like the resveratrol found in grapes. This antioxidant can help your body improve its ability to process the fat and cholesterol you eat. If your body is able to easily process fat and cholesterol, they are not going to build up in your body or cause your heart to have problems. That, in effect, helps your heart be healthy.

There are dozens (if not more) of foods out there that that are good for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are especially great for the heart, however. Try to introduce these heart-healthy foods into your diet every day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to kelly’s pie crust recipe. To cook kelly’s pie crust you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kelly’s Pie Crust:
  1. Use ☆4 cups flour
  2. Use ☆2 cups crisco
  3. Get ☆2 tsp salt
  4. Get ☆1 TBSP sugar
  5. Take ●1 TBSP vinegar
  6. Provide ●1 egg
  7. Take ●1/2 cup water
Instructions to make Kelly’s Pie Crust:
  1. Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
  2. Mix all the ingredients of ● and pour into the flour mixture.
  3. Spread plastic wrap on a large cutting board and sprinkle flour on it.
  4. Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.

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