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Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

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We hope you got benefit from reading it, now let’s go back to zuppa toscana soup instant pot recipe. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Zuppa Toscana Soup instant pot:
  1. Use 1 lb Italian sausage
  2. Get 3 medium russet potatoes (unpeeled and diced)
  3. Use 1 small onion diced
  4. Take 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Get 5 cups chicken broth
  7. You need 1 cup heavy cream
  8. You need to taste Salt & pepper
  9. Provide 3 cloves garlic
Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

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