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Before you jump to Mike's Own-White Castle Cheese Sliders® recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here is the way to find healthy food at the drive through.
Select a drive through with a restaurant that is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. You may consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's own-white castle cheese sliders® recipe. To make mike's own-white castle cheese sliders® you only need 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Mike's Own-White Castle Cheese Sliders®:
- Get Slider Meat
- Get Freshest Quality 80/20 Ground Hamburger
- Use Salted Beef Broth [you may not need/use all]
- You need Onion Powder
- Use Each: Garlic Powder - Black Pepper - Salt
- You need Oven Bake Mixture
- Provide [to 3 cups] Beef Broth
- Get Dehydrated Onions
- Get Onion Powder
- Take Bread
- Use Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
- Take Cheeses
- Take Kraft American Cheese Slices [one layer cheese only]
- Get Toppings
- Use Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
- Get Sliced Vlassic Pickles
- Provide Kitchen Equipment
- Provide 9" x 12" Or 11" x 15" Baking Pan
- Prepare Straw [to puncture meat]
- Take Plastic Bowl & 1 Smaller Plastic Bowl
- Get Kitchen Knife
- Prepare Parchment Paper
- Prepare Rolling Pin
- Use Spatula
- Use Tinfoil
Steps to make Mike's Own-White Castle Cheese Sliders®:
- WC, done my way. ;0) Enjoy!
- Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown.
- Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions.
- Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture.
- On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness.
- ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!
- ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat.
- Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan.
- Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam.
- ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to
- Your entire kitchen should literally be smelling like a White Castle franchise by now! - Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! - - Pictured below are WC's made with Kings Hawaiian Rolls.
- Enjoy!
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