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Korean beef bulgogi
Korean beef bulgogi

Before you jump to Korean beef bulgogi recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only covered a handful of the benefits of eating apples. You’ll be able to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce department. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to korean beef bulgogi recipe. To cook korean beef bulgogi you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Korean beef bulgogi:
  1. Provide rib eye steak
  2. Take Brown sugar
  3. You need Soy sauce
  4. You need Chili paste
  5. Prepare Sesame oil
  6. Get Black pepper
  7. Provide Garlic
  8. Prepare Onion
  9. Provide Spring onion (sliced)
  10. You need Sesame seeds
Instructions to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

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