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Before you jump to Pecan pie ice cream recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to pecan pie ice cream recipe. To cook pecan pie ice cream you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pecan pie ice cream:
- Use 1 cup brown sugar
- Get 2/3 cup dark corn syrup
- Get 1/4 cup butter
- Prepare 3 eggs
- Provide 1/4 cup heavy cream
- You need Pinch salt
- Prepare 2 cups pecans (can omit if you want to)
- Provide 1-2 cups heavy cream (to taste)
- Get 1-2 cups milk (to taste)
Steps to make Pecan pie ice cream:
- Mix in small pot the brown sugar, corn syrup, and butter. Simmer for 2 min and let cool
- Mix in bowl the eggs, salt, and 1/4 cup heavy cream
- Mix together when cool then add heavy cream and milk to taste. Will fill up 1-2 wonton containers probably. Freeze in chest freezer for 6 hours or more
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