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We hope you got benefit from reading it, now let’s go back to beef bulgogi (불고기) recipe. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Beef Bulgogi (불고기):
- Use Marinade
- Provide Japanese or Korean soy sauce
- Take mirin
- Use sugar (optional)
- Use Korean nashi pear or 1 small red apple
- Use onion (about 80 g)
- You need garlic cloves
- Get freshly ground black pepper
- You need sesame oil
- You need Main
- Prepare beef, sliced into thin (approx. 3 mm) slices
- Prepare onion, sliced
- Get toasted sesame seeds
- Take sesame oil
- Prepare vegetable oil
- Prepare carrot, julienned (optional)
- Provide chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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