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Before you jump to Coffee and Coconut Cupcakes recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to coffee and coconut cupcakes recipe. To make coffee and coconut cupcakes you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Coffee and Coconut Cupcakes:
- Get Cupcakes
- Prepare 110 grams sugar
- Use 110 grams margarine
- Use 110 grams Self Rasing Flour
- You need 2 Eggs
- Provide 1 tsp vanilla extract
- You need 1 1/2 tsp Coffee
- You need 4 tbsp water
- Provide Desiccated Coconut
- Prepare milk
- Take topping
- You need 1 tbsp butter or margarine
- Get 200 grams Icing sugar
- Take 1 tsp coffee
- You need 4 tsp water
Instructions to make Coffee and Coconut Cupcakes:
- Preheat oven to 180°F
- In a bowl, cream margarine and sugar.
- Add the vanilla and eggs, stir being careful not to curdle the marg.
- Fold in the flour. This is your cake mixture.
- In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
- Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
- Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
- TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
- In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
- Ice your cupcakes.
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