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Before you jump to Beef bulgogi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food menus have been widened quite a bit. Now you can find a variety of salads. You can also select Chili. Baked potatoes may also be purchased. You can make fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and calorie counts low.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to beef bulgogi recipe. To make beef bulgogi you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Beef bulgogi:
- Take pkt Obap Korean BBQ Marinade
- Take beef steak (sliced)
- Get onion or spring onion (sliced)
- Use vegetable oil
Steps to make Beef bulgogi:
- Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
- Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
- Serve hot with rice, lettuce or salad.
- Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
- Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
- The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
- The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
- Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.
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