So you is likely to be getting ready Soy Kalamansi Chops recipes for your loved ones but this ideas may be useful.
By no means cook dinner these things in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite incessantly recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique may also minimize down on a few of the other harmful effects of oil frying.


Soy Kalamansi Chops
Soy Kalamansi Chops

Before you jump to Soy Kalamansi Chops recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that you need to have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that some specific foods are great for making your heart be healthier? If you want to know which foods to eat to improve your heart health, keep reading.

Beans, would you believe it, are actually good for the health of your heart. The after effects of eating them may not have a good smell, but they’re good for the inside of your body. It doesn’t mean, though, that just consuming beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What is true, however, is that having kidney beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are super tasty and who knows…you might not even miss real chicken or beef.

There are many foods that you can add to your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to soy kalamansi chops recipe. To cook soy kalamansi chops you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Soy Kalamansi Chops:
  1. Provide 2 pcs pork chops
  2. Get 1/2-3/4 c water
  3. Provide 2 garlic cloves, crushed
  4. Use 1 onion, sliced as rings
  5. Get 2 Tbsp Soy Sauce
  6. Take 2 Tbsp Liquid Seasoning (I use Knorr)
  7. Take 1/2 Tbsp Oyster Sauce
  8. Get 2-3 pcs kalamansi (or use lemon)
  9. Take Dash seasoned flour
  10. Provide Marinade
  11. Get Squeeze Kalamansi
  12. Prepare Oyster sauce
  13. Provide Soy sauce
  14. Get to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
  1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
  2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
  3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
  4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
  5. Drop in the onion rings. Cover and simmer a few minutes.
  6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

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