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Mexican Coffee Buns aka Rotiboy
Mexican Coffee Buns aka Rotiboy

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We hope you got benefit from reading it, now let’s go back to mexican coffee buns aka rotiboy recipe. You can cook mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mexican Coffee Buns aka Rotiboy:
  1. Provide bread softener
  2. Take 300 grams strong bread flour
  3. Prepare 300 ml cold water
  4. Get 1 grams active dry yeast
  5. You need Bread
  6. Take 330 grams strong bread flour
  7. Provide 90 ml milk
  8. You need 200 grams bread softener (as above)
  9. Provide 1 egg
  10. Provide 70 grams sugar
  11. Prepare 20 grams milk powder
  12. Use 5 grams active dry yeast
  13. Provide 1 tsp salt
  14. Prepare filling
  15. Take cubes of butter
  16. Provide topping
  17. Use 50 grams butter, softened
  18. Use 50 grams sugar
  19. Take 1 egg
  20. Prepare 2 tbsp strong coffee
  21. Use 70 grams all-purpose flour
Instructions to make Mexican Coffee Buns aka Rotiboy:
  1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
  2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
  3. Let rest for half an hour or until the dough has doubled in size.
  4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
  5. Beat in egg and stir in the coffee.
  6. Sift the flour into the mixture and stir gently until corporated. Do not over work it.
  7. Pour the cookie batter into a piping bag with the tip snipped off.
  8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.

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