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Easy Bulgogi (Korean Beef Stir-fry)
Easy Bulgogi (Korean Beef Stir-fry)

Before you jump to Easy Bulgogi (Korean Beef Stir-fry) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know individuals that live by this and also demand that their children live by this guideline as well. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

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We hope you got benefit from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Bulgogi (Korean Beef Stir-fry):
  1. You need Beef (sliced)
  2. Get of one carrot Carrot
  3. Use Chinese garlic chives (nira)
  4. Prepare Onion
  5. You need ☆Grated garlic
  6. Take ☆Soy sauce
  7. You need ☆Ground sesame seeds
  8. You need ☆Sake
  9. You need ☆Mirin
  10. Take ☆Gochujang
  11. Prepare ☆Sugar
  12. Prepare ☆Salt
  13. You need ☆Sesame oil
  14. Provide Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
  2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
  3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

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