So you may be preparing Allu Ghobi recipes for your loved ones however this ideas may be helpful.
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Before you jump to Allu Ghobi recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already are aware that the body requires the heart to be healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Did you know, however, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
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There are a whole lot of foods that you can consume that will be great for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are especially good, though, for making your heart healthy as it possibly can. Try introducing these foods into your diet regularly. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to allu ghobi recipe. To make allu ghobi you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Allu Ghobi:
- Get Potatoes halfkg
- Use Coli flower (phul ghobi)halfkg
- Take to taste Salt
- Provide 1.5 tbsp Bhuna masala
- Provide Turmeric powder halftsp
- Take Red chilli flakes halftsp
- Prepare 2 Onions
- Prepare 2 Tomatoes
- Use 2 Green chillies
- Take Curry leaves 4 to 5
- Take 1 tbsp Cumin
- Prepare 1/2 cup Oil
- You need 1/4 tsp Ggpaste
Steps to make Allu Ghobi:
- Add oil in a pan then add chopped onion, cumin and curry leaves then let the onions golden brown
- Then add ggpaste and half up water now add chopped tomatoes and potatoes then cover until tomatoes mashed
- Now add all spices mention above salt chopped green chillies and then chopped (small piece) of coli flower and mix then cover the pan and let it cook on medium flame until both potatoes and coli flower tenderize… Then garnish corriender and serve..
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