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We hope you got benefit from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. To make mike's cresent wrapped apple baked brie you only need 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Mike's Cresent Wrapped Apple Baked Brie:
- Use 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
- Provide 1 (8 oz) Young Brie Cheese Round
- Get 1 LG Sweet Apple [sliced thick and thin]
- Prepare 1 LG Sweet Pear [sliced thick and thin]
- Get as needed Almond Slivers
- Get as needed Quality Crackers
- Take as needed Quality Baguette Bread [sliced]
- Prepare 1 Egg [beaten]
- Get 1 Brush
Steps to make Mike's Cresent Wrapped Apple Baked Brie:
- Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
- Preheat your oven to 350°.
- Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
- Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
- Slice your Baguette Bread.
- Whip egg in a small bowl.
- Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
- Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
- Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
- Place wrapped Brie on second pastry half centered.
- Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
- Place Brie on an ungreased cookie sheet.
- Coat pastry with your egg wash.
- Attach a few almond slivers to the top if you'd like.
- Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
- Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
- Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
- Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
- Enjoy!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. It is possible to take some actions to help protect your own family from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw food like meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet hands disperse bacteria more readily. Keep worktops clean
Before you begin preparing meals, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll need to wash them completely.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Independent raw food from ready-to-eat food
Raw foods such as fish, poultry and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get on the meals won’t be killed.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked food, unless they have been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and shop at the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the label
It is very important to read food labels to make sure everything you are likely to use was saved correctly (based on any storage directions ) and none of the meals is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that state how long you may keep the food and if it must go in the fridge.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it is going to go off immediately once you’ve opened it. By way of instance, you might see’eat within two days of launching' on the label. Use by dates
You’ll also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date, even when the food looks and smells fine, since it might contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour might begin to deteriorate.
Following this date the caliber of the egg will deteriorate and if any salmonella germs are found, they can multiply to high levels and could make you sick.
If you plan on using an egg after its best before date, be sure that you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are strong, such as in a cake or even as a hard-boiled egg.
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