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BBQ Veggie Curry
BBQ Veggie Curry

Before you jump to BBQ Veggie Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to bbq veggie curry recipe. You can cook bbq veggie curry using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare BBQ Veggie Curry:
  1. Use 1 pack mushroom
  2. You need 1 big onion
  3. Use 1 small capsicum
  4. You need 3-4 tomatoes
  5. Prepare 4-5 garlic cloves, grated
  6. Use 1/2 inch piece ginger, grated
  7. Take 1/4 bowl fresh malai
  8. Provide to taste Salt
  9. Use 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. You need 1 tsp garam masala
  13. You need 1 +1/4 tsp black pepper powder
  14. You need as required Coriander leaves, chopped,
  15. Get as required Oil,
Steps to make BBQ Veggie Curry:
  1. Take mushrooms and wash and put in a bowl, add onions, capsicum and tomato and then add salt and black pepper powder and mix well and keep aside for 10minutes.
  2. Now BBQ the mushrooms, onion,capsicum and tomatoes.
  3. Cut the mushrooms into halves, puree the tomatoes and slice the onion and capsicum.
  4. Take a kadhai and add few drops of oil, ginger, garlic and saute.
  5. Now add sliced onions, capsicum and saute.
  6. Now add tomato puree and mix well and cook.
  7. Now add all the masala. Mix well.
  8. Now add water as required for the gravy.
  9. Add chopped mushrooms and cook until desired consistency.
  10. Add malai and mix well and cook for a minute more. It's ready.
  11. Garnish with chopped coriander leaves and enjoy.

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