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Before you jump to A Korean Recipe From My Omoni (Mother): Bulgogi recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Choose water, juice or milk as a beverage. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. Usually just one helping of soda is only eight ounces big. That serving usually is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Typically, however, they are 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are better choices.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. To cook a korean recipe from my omoni (mother): bulgogi you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare A Korean Recipe From My Omoni (Mother): Bulgogi:
- Get Thinly sliced beef
- Take Carrot
- You need stalks Thin green onions (or thick green onions)
- Provide if using shiitake, 3 to 4 Mixed mushrooms
- Get Onion
- Prepare ★Water
- You need ★Soy sauce
- Use ★ Apple or Asian pear
- Prepare ★Sugar
- Prepare ★Sake
- You need ★Sesame oil
- Get ★Beef stock powder
- Prepare ★Grated garlic
- Provide ★Grated ginger
- Take ★Pepper
- Get Red chili pepper
- Get Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
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