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We hope you got insight from reading it, now let’s go back to amies perfect coffee muffin recipe. You can have amies perfect coffee muffin using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare AMIEs Perfect COFFee Muffin:
- Take muffins
- You need 120 grams sifted flour
- You need 120 grams brown sugar
- Use 1 tbsp baking powder
- You need 1 pinch of salt
- Use 2 large eggs, lightly beaten
- Prepare 120 grams softened butter
- Get 3 tsp instant espresso coffee powder dissolved in 110 ml hot milk
- Provide 20 grams chocolate chips (optional)
- You need coffee buttercream
- Use 225 grams icing sugar
- Take 1/2 cup melted butter
- You need 1 hot milk, if needed
Instructions to make AMIEs Perfect COFFee Muffin:
- Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin.
- Mix the flour, baking powder, salt and sugar together in a mixing bowl.
- In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended.
- Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm.
- Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.
- For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed.
- Note: You can chill the muffins until ready to serve, if you want.
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