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Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Before you jump to Asian Fusion Air-Fried Pork recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to asian fusion air-fried pork recipe. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Asian Fusion Air-Fried Pork:
  1. Prepare [Marinade]
  2. Take Pork cutlets
  3. Prepare minced garlic
  4. Get soy sauce
  5. Prepare oyster sauce
  6. You need sweet soy sauce
  7. Provide chicken powder
  8. You need salt
  9. You need black / white pepper
  10. You need Korean spicy BBQ sauce (marinade)
  11. Use Korean beef bulgogi marinade
  12. Take [To Cook]
  13. Get water
  14. Use cooking oil
  15. Take spring onions
  16. Use sesame seed oil (optional)
  17. Take salt, pepper, sugar (to taste)
Instructions to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

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