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White cake with Coffee Frosting
White cake with Coffee Frosting

Before you jump to White cake with Coffee Frosting recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to white cake with coffee frosting recipe. To make white cake with coffee frosting you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook White cake with Coffee Frosting:
  1. Prepare 1 1/4 cup cake flour
  2. You need 2 tsp baking powder
  3. Use 3/4 cup granulated sugar
  4. Use 3 tbsp butter
  5. Use 1 tsp vanilla
  6. Get 3/4 cup soy milk
  7. Provide 3 egg whites
  8. Get 2 tsp instant coffee
  9. Use 1 tbsp warm water
  10. Prepare 8 oz whipped topping
Steps to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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