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We hope you got insight from reading it, now let’s go back to sunny tomato somen noodle soup recipe. You can cook sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunny Tomato Somen Noodle Soup:
- Provide 1 serving Boiled somen noodles
- Provide For the tomato mentsuyu broth
- Prepare 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
- Prepare 50 ml or more, adjust (to taste) Mentsuyu
- Take 1 tbsp or more Olive oil
- You need 2 Shiso leaves or basil leaves
- You need 1 dash Garlic, finely chopped green onions
- Take Seasonings – to enhance the taste
- Use 1 Lemon juice *Refer to Helpful Hints
- Get 1 Tabasco sauce
- Prepare 1 Grated cheese
Steps to make Sunny Tomato Somen Noodle Soup:
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!
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