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Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

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We hope you got insight from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. To make meat ball soup (bakso sapi) you only need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Meat Ball Soup (Bakso Sapi):
  1. Use 750 gr mince beef
  2. Prepare 150 gr tapioca starch
  3. Get 1 egg white
  4. Get 5 garlic (mashed)
  5. You need 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. You need 1/2 tsp pepper
  8. Use 1/2 tsp sugar
  9. You need 200 gr ice cube
  10. Provide Soup:
  11. Provide 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. You need 2 spring onions (chopped)
  14. You need 5 garlics (fried then mashed)
  15. You need 1 tsp salt
  16. Use 1/2 tsp sugar
  17. Get 1/2 tsp pepper
  18. Use 1 pot of water
  19. Provide Additional: (optional)
  20. Take Vermicheli
  21. Prepare Yellow noodle
  22. Prepare Fried onion
  23. You need Fried dumpling
  24. Provide Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Use Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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