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Smoked Brisket
Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to smoked brisket recipe. To cook smoked brisket you only need 2 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Smoked Brisket:
  1. Get 1 beef brisket piont or flat or whole packer
  2. Prepare 1 enough brisket rub to liberally cover brisket
Steps to make Smoked Brisket:
  1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
  2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
  3. Smoke brisket @ 225° until internal temp is 165°-170°
  4. Remove from smoker and double wrap in foil to keep juices from ruining out.
  5. Return brisket to smoker and smoke till internal temp of 190°is reached.
  6. Remove from smoker and rest 45 min
  7. Slice or chop and enjoy!

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