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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you must have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Did you know, though, that several specific foods are good for improving the health of your heart? Continue reading to find out which foods are best for your heart.

Beans–believe it or not–are really good for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply ingesting beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, however, is that including kidney beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are really tasty and who knows…you might not even miss the real beef or chicken.

There are many foods that you can include in your diet that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially good, though, for making your heart healthy as it possibly can. Try to begin eating these health food on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Pot Pie:
  1. You need 6 tablespoons butter
  2. Take 4 chicken breasts (2.5 lbs)
  3. You need 2 Cups sliced/diced carrots
  4. Use 1 Cup sliced/diced celery
  5. You need 1 Cup chopped onions
  6. Get 1.5 tsp. Salt
  7. Take 1 tsp. Garlic powder
  8. Provide 1 tsp. dried thyme
  9. Take 1 tsp. Black Pepper
  10. Prepare 3/4 Cup flour
  11. Get 1 Cup Heavy Cream
  12. Use 2 Cups Chicken broth
  13. Provide 1 Cup Frozen Peas
  14. Take 2 Tblsp. Minced Parsley
  15. You need Enough Pie Dough for 2 bottom crusts and 2 top crusts
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
  9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

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