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Dijon pork chop
Dijon pork chop

Before you jump to Dijon pork chop recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that the body calls for a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you already know, though, that there are some foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Beans–believe it or not–are really beneficial for your heart. The after effects of consuming them may not be so pleasant to smell, but they’re good for your body. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be consuming. What is true, however, is that putting green beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you might not miss consuming meat.

There are plenty of foods you will find that that are great for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Try to begin consuming these health food each day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to dijon pork chop recipe. You can cook dijon pork chop using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dijon pork chop:
  1. Get 2 pork chops
  2. You need 1 tbs dijon
  3. Provide Juice of half a lemon
  4. Use 1/4 cup cooking cream
  5. You need Keg spicy seasoning
Steps to make Dijon pork chop:
  1. Season pork chops with keg seasoning
  2. Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan.
  3. Add dijon and cream to pan. Add lemon. Pour gravy on pork chops.
  4. Serve with broccoli and rice Cauliflower and/rice.

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