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Coffee Cheesecake Tart
Coffee Cheesecake Tart

Before you jump to Coffee Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to coffee cheesecake tart recipe. To make coffee cheesecake tart you only need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Coffee Cheesecake Tart:
  1. Use Tart Crust
  2. You need 40 grams Margarine
  3. Get 20 grams Sugar
  4. Get 1/2 medium Eggs (beaten)
  5. Get 100 grams ○ Cake flour (if not using cornstarch, 110g)
  6. Take 10 grams ○ Cornstarch (or katakuriko)
  7. You need 5 drops Vanilla essence
  8. Take Coffee Filling
  9. Provide 160 grams Cream cheese
  10. Get 60 grams Sugar
  11. Use 1 1/2 Egg
  12. Get 50 ml Heavy cream or Milk
  13. Get 15 grams Cornstarch (or katakuriko)
  14. Provide 1 tbsp ● Instant coffee
  15. Prepare 1 tabllespoon ● Hot water
Steps to make Coffee Cheesecake Tart:
  1. Sift together the ○ ingredients. Beat the egg. Smear the mold with margarine and coat with cake flour. Leave in the fridge until use.
  2. Place margarine in a bowl and mix until it becomes creamy. Then add sugar and egg in that order, mixing well with each addition. Next, add the sifted flour and vanilla essence and combine well with a rubber spatula.
  3. It will have a crumbly consistency at first but as you mix with cutting motions, it forms into one lump.
  4. Wrap dough with plastic wrap and shape into flat square. Rest in the fridge for 20 minutes. Meanwhile, prepare the filling.
  5. Mix the ● ingredients together, dissolve and let cool. Microwave cream cheese for 20 ~ 30 seconds to soften.
  6. Place cream cheese in a bowl and mix until it becomes a mayonnaise-like consistency. Then add sugar and the beaten egg in that order. Mix well each time. Now pour in the heavy cream little by little and mix it in well. Then mix in the ● ingredients.
  7. Sift in the cornstarch and mix. This completes the filling!
  8. Dust the counter with flour. Now take the tart crust dough, with plastic wrap still on, and roll it out with a rolling pin until larger than the tart pan.
  9. Transfer the dough into the mold with the plastic wrap side up. Use your fingers to gently press into the mold neatly, leaving no cracks or crevices. Remove the plastic wrap and any excess dough.
  10. Poke the dough with a fork to create holes and pour in the filling. Bake in an oven preheated to 170℃ for about 40 minutes. Leave in the oven and allow to cool.
  11. I had extra dough this time so I baked them together. I baked them for the first 30 minutes and then removed the extra dough as cookies. Then continued baking the tart for another 10 minutes (total 40 minutes).
  12. This picture is after baking It will rise just after baking but shrink after a while and look good.
  13. Remove from the pan once cool and it's complete.
  14. Slice and enjoy.

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