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Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. To cook french onion & beef soup you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook French Onion & Beef Soup:
- Prepare Large (2 lb.) London Broil
- Provide Yellow Onions
- Take Sweet Onions
- You need Red Onions
- Take Shallots
- Prepare Sliced Mushrooms
- Prepare Beef Stock
- Provide Marsala Cooking Wine
- Get Garlic minced
- Prepare Bay Leaves
- Prepare Butter
- Take Olive Oil
- You need Gruyere Cheese (or Aged Swiss)
- You need Parmesan Cheese
- You need Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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