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We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. To cook french onion & beef soup you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion & Beef Soup:
- Provide Large (2 lb.) London Broil
- Use Yellow Onions
- Prepare Sweet Onions
- Prepare Red Onions
- Take Shallots
- Take Sliced Mushrooms
- Get Beef Stock
- Provide Marsala Cooking Wine
- Prepare Garlic minced
- You need Bay Leaves
- Provide Butter
- Use Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- You need Parmesan Cheese
- Provide Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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